Serving Our Neighbors with Dignity Since 1972
The Blaine Food Bank is more than a place to get food—it’s a community of care, compassion, and connection. Since our founding in 1972, we’ve grown from a small operation in the United Church of Christ to a vital resource for families across Whatcom County. Today, we serve thousands of individuals each month, offering fresh, nutritious food with respect and dignity.
We exist to ensure that no one in our community goes hungry. Through partnerships with local grocery stores, farms, nonprofits, and volunteers, we provide wholesome food to those facing food insecurity—free of judgment and full of hope.
Our Mission
What We Do
Distribute Food 3 Days a Week to individuals and families in need, including fresh produce, proteins, dairy, and shelf-stable items.
Grocery Rescue Program: We recover surplus food from local stores like Haggen, Costco, Trader Joe’s, and more—making up over 60% of our fresh offerings.
Support Other Nonprofits: When we receive large donations, we share with other food banks and community organizations to extend our impact.
Volunteer-Powered: Our work is made possible by a dedicated team of volunteers who sort, pack, distribute, and care for our guests.
Community Partnerships: From other Whatcom County non-profits to local businesses and civic groups, we thrive through collaboration.
Looking Ahead
We’re continually evolving to meet growing needs—improving services, and deepening partnerships. Whether you’re here to receive food, donate, or volunteer, you’re part of a movement to build a stronger, more caring Blaine.